Smoky stove series

Smoked stove has the functions of cooking, drying, humidifying and drying, baking, smoking, exhausting, cleaning and so on. Excellent smoking and circulating system can make the smoke in the furnace distribute evenly, so that the meat products can be colored evenly, the color is beautiful, and the product has a high yield. Smoked foods contain no tar, no pollution after smoking, no waste emissions.

It is suitable for processing sausages, bacon, dried tofu, chicken, duck and beef jerky.